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            復習英語四級翻譯必背詞匯

            時間:2024-08-20 22:32:24 英語詞匯 我要投稿

            復習英語四級翻譯必背詞匯

              現在還是英語四級的備考階段,距離考試還有3個月的時間。為了幫助大家備考,小編整理了一些英語四級翻譯詞匯,希望能幫到大家!

            復習英語四級翻譯必背詞匯

              傳統節日 Traditional Festivals

              拜年 paying a New Year call

              爆竹 firecracker

              鞭炮 a string of small firecrackers

              除夕 New Year’s Eve

              春節 Spring Festival

              春聯 Spring Festival couplets (conveying best wishes for the year )

              辭舊迎新 bid farewell to the old and usher in the new ; ring out the old year and ring in the new

              大掃除 year-end household cleaning

              燈謎 lantern riddles

              登高 hill climbing

              端午節 Dragon Boat Festival

              恭喜發財 May you be prosperous! / Wish you all the best !

              觀燈 viewing the lanterns

              賀年片 New Year film

              餃子 dumplings (with meat and vegetable stuffing )

              龍燈舞 dragon lantern dance

              廟會 temple fair

              年畫 New Year picture

              年夜飯 family reunion dinner on Lunar New Year’s Eve

              壓歲錢 money given to children as a Lunar New Year gift

              藝術及工藝 Arts and Crafts

              版畫 engraving

              貝雕畫 shell carving picture

              彩塑 painted sculpture

              瓷器 porcelain; china

              刺繡 embroidery

              雕刻 carving

              宮燈 palace lantern

              國畫 Chinese painting

              剪紙 paper-cut

              景德鎮瓷 Jingdezhen porcelain

              景泰藍 cloisonné enamel

              蠟染 batik

              賣秸畫 straw patchwork

              木/石/竹刻 wood/stone/bamboo carving

              木刻畫 wood engraving

              烹飪 Culinary Arts

              美食節 gourmet festival

              中餐烹飪 Chinese cuisine

              色,香,味俱全 perfect combination of color , aroma , taste and appearance

              四大菜系:山東菜,四川菜,粵菜,揚州菜

              four major Chinese cuisines: Shandong cuisine , Sichuan cuisine , Canton cuisine and Yangzhou cuisine

              南淡北咸,東甜西辣 the light southern cuisine , and the salty northern cuisine ;the sweet eastern cuisine , and the spicy western cuisine

              八寶菜 eight-treasure pickles ( assorted walnut meats , asparagus , lettuce , almonds , cucumber and peanuts , etc . pickled in soy sauce )

              八寶飯 eight-treasure rice pudding (glutinous rice steamed with preserved fruits , sweetened bean paste , lotus seeds , longan , etc.)

              白斬雞 tender boiled chicken (made by boiling a whole chicken in water and cutting into cubes , then dipping into seasonings )

              臭豆腐 odd-odour bean curb

              粉蒸肉 pork streamed with rice flour

              風味小吃 local delicacy

              腐竹 rolls of dried bean milk cream

              冷盤 hors d’oeuvres

              薩其馬 Manchu candied fritter cut in squares

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