感恩節美食英語介紹

感恩節美食英語介紹（通用26篇）

　　美國人一年中最重視的一餐，就是感恩節的晚宴。下面就由小編來跟大家介紹一下感恩節的美食吧，歡迎大家閱讀了解!

　　感恩節美食英語介紹 1

　　Roast turkey is undoubtedly the star of the Thanksgiving dinner table, a tradition deeply rooted in American history. Dating back to the first Thanksgiving celebrations, wild turkeys were abundant in North America and became a natural choice for the feast shared by Pilgrims and Native Americans. Today, preparing a roast turkey is often a beloved family ritual. The turkey is typically marinated with a blend of herbs like rosemary, thyme, and sage, then stuffed with a mixture of breadcrumbs, vegetables, and sometimes sausage or chestnuts before being roasted until its skin turns golden and crispy. The tender, juicy meat is sliced and served with gravy made from the turkeys pan drippings, tying the entire meal together. Beyond its delicious taste, roast turkey symbolizes abundance and gratitude, representing the bountiful harvest that the holiday commemorates. Whether roasted, fried, or smoked, it remains the heart of every traditional Thanksgiving gathering.

　　感恩節美食英語介紹 2

　　No Thanksgiving feast is complete without pumpkin pie, a dessert that embodies the warmth and spirit of the harvest season. Made from native North American pumpkins, this classic treat has been a staple since the early days of the holiday. The preparation starts with cooking and mashing fresh pumpkin, which is then mixed with sugar, eggs, milk, and a blend of warm spices like cinnamon, nutmeg, and cloves. This creamy filling is poured into a flaky pastry crust and baked until set. The result is a dessert with a vibrant orange hue, a smooth texture, and a sweet, aromatic flavor that evokes memories of cozy family gatherings. For many families, pumpkin pie is more than just a dessert—it’s a symbol of tradition and togetherness. Some even add a dollop of whipped cream on top, enhancing its rich taste. Whether homemade with love or store-bought, pumpkin pie is the perfect way to end a Thanksgiving meal on a sweet note.

　　感恩節美食英語介紹 3

　　Mashed potatoes with gravy are a quintessential Thanksgiving side dish, offering pure comfort in every bite. This simple yet beloved dish starts with boiling potatoes until they are tender, then mashing them with butter, milk, salt, and pepper to create a smooth, creamy texture. The real magic, however, comes from the gravy—made from the savory drippings of the roast turkey, flour, and broth, it adds depth and richness to the mild flavor of the potatoes. Mashed potatoes with gravy are a unifying element on the Thanksgiving table, pairing perfectly with turkey, stuffing, and other sides. They reflect the American love for hearty, home-cooked meals that bring people together. Each family has its own twist, with some adding garlic, chives, or even cheese to the mashed potatoes. No matter how it’s prepared, this dish never fails to warm hearts and satisfy appetites on Thanksgiving Day.

　　感恩節美食英語介紹 4

　　Cranberry sauce is a vibrant and essential part of the Thanksgiving spread, offering a delightful sweet-tart contrast to the savory dishes on the table. Cranberries, one of the few fruits native to North America, were used by Native Americans for both culinary and medicinal purposes. They taught the Pilgrims how to sweeten cranberries with sugar and water to make the sauce we know today. There are two main versions: homemade, made by simmering fresh cranberries with sugar and water until they burst and thicken, and canned, which has a smooth, jellied texture. The bright red color of cranberry sauce adds a festive touch to the meal, while its tangy flavor cuts through the richness of roast turkey and mashed potatoes. It’s not only delicious but also packed with antioxidants, making it a somewhat healthier addition to the feast. Whether served chilled or warm, cranberry sauce is a non-negotiable element of a traditional Thanksgiving dinner.

　　感恩節美食英語介紹 5

　　Stuffing, also known as dressing in some regions, is a versatile and flavorful side dish that adds warmth and depth to the Thanksgiving meal. Traditionally, it is made by combining cubed bread (often stale or toasted for better texture), chopped vegetables like celery, onions, and carrots, herbs, and sometimes meat such as sausage or bacon. This mixture is either stuffed inside the turkey to cook in its juices or baked separately in a casserole dish. What makes stuffing so special is its diversity—every family has its own unique recipe, passed down through generations. Some add chestnuts, oysters, or dried fruits for a touch of sweetness and complexity. The aroma of stuffing baking in the oven is enough to evoke feelings of nostalgia and holiday cheer. It symbolizes the coming together of different ingredients, just as Thanksgiving brings together family and friends. Whether you call it stuffing or dressing, this dish is a beloved part of the holiday tradition.

　　感恩節美食英語介紹 6

　　Sweet potato casserole is a mouthwatering Thanksgiving side dish that combines the natural sweetness of sweet potatoes with warm spices and a crunchy topping. Native to the Americas, sweet potatoes were a staple food for Native Americans and were shared with the Pilgrims, making them a fitting addition to the Thanksgiving feast. The preparation involves boiling or roasting sweet potatoes until tender, then mashing them with brown sugar, butter, cinnamon, and a splash of orange juice for extra flavor. The casserole is topped with a mixture of crushed pecans, brown sugar, and flour, which bakes into a golden, crispy layer. The result is a dish that balances sweet and savory flavors, with a creamy texture and a satisfying crunch. Sweet potato casserole is not only delicious but also nutritious, packed with vitamins A and C. It’s a favorite among both children and adults, adding a touch of sweetness to the Thanksgiving table.

　　感恩節美食英語介紹 7

　　Cornbread is a simple yet meaningful Thanksgiving food, with deep ties to the holiday’s agricultural origins. Corn was a vital crop for Native Americans, who taught the Pilgrims how to grow and prepare it. This knowledge helped the Pilgrims survive their first winter in North America, making cornbread a symbol of gratitude and cooperation. Cornbread is made from cornmeal, flour, eggs, milk, and baking powder, and is typically baked in a cast-iron skillet until it has a golden, crispy crust and a soft, moist interior. It can be served sweet or savory—some recipes add honey, cheese, or jalapeos for extra flavor. On Thanksgiving, cornbread is often used as a base for stuffing, or served on the side with butter and honey. It’s a humble dish that reminds us of the simplicity and abundance of the harvest. For many families, cornbread is a beloved tradition that connects them to the history of Thanksgiving.

　　感恩節美食英語介紹 8

　　While not a food in the traditional sense, apple cider is an iconic beverage that complements the Thanksgiving feast perfectly, especially on cool autumn days. Made from pressed apples, apple cider has a rich, sweet flavor that captures the essence of fall. It can be served hot or cold, but hot apple cider is particularly popular during Thanksgiving gatherings. It’s often spiced with cinnamon sticks, cloves, and star anise, filling the house with a warm, inviting aroma. Apple cider has a long history in North America, with Native Americans and early settlers enjoying it as a refreshing and nourishing drink. Today, it’s a staple at Thanksgiving parties and dinners, bringing warmth and comfort to the celebration. Whether sipped while preparing the meal or enjoyed with dessert, apple cider adds a special touch of coziness to the holiday. It’s a simple pleasure that enhances the joy of gathering with loved ones on Thanksgiving.

　　感恩節美食英語介紹 9

　　Roast turkey is the undisputed centerpiece of a traditional Thanksgiving dinner in the United States. With a history dating back to the first Thanksgiving in 1621, this dish has deep roots in American culture. Typically, a whole turkey is stuffed with a mixture of cornbread, celery, onions, and herbs before being roasted until its skin turns golden and crispy, while the meat remains tender and juicy. The roasting process often takes several hours, and families often gather around the oven, anticipating the savory aroma filling the house. The turkey is usually carved by the head of the family and served with gravy made from its drippings and cranberry sauce. It symbolizes abundance and gratitude, as turkeys were abundant in North America when the Pilgrims first arrived and were shared with Native Americans during the first harvest celebration.

　　感恩節美食英語介紹 10

　　Cranberry sauce is a tangy and sweet side dish that perfectly complements the richness of roast turkey on Thanksgiving. Made from fresh cranberries, sugar, and a splash of water, this vibrant red sauce is both simple to prepare and full of festive charm. Unlike store-bought versions, homemade cranberry sauce often has a chunky texture, with whole cranberries that burst open during cooking to release their bright flavor. Cranberries are native to North America, and their use in Thanksgiving meals dates back to early colonial times. Native Americans used cranberries for both food and medicine, and they taught the Pilgrims how to incorporate this versatile fruit into their diets. Today, cranberry sauce is a non-negotiable part of Thanksgiving feasts, adding a refreshing contrast to the meal’s heartier dishes.

　　感恩節美食英語介紹 11

　　Creamy mashed potatoes smothered in savory gravy are a beloved Thanksgiving staple that brings comfort and warmth to the holiday table. To make this classic dish, potatoes are boiled until tender, then mashed with butter, milk, or cream, and seasoned with salt and pepper to taste. The gravy, often made from the pan drippings of the roast turkey, flour, and broth, adds a rich, umami flavor that ties the entire meal together. Mashed potatoes are cherished for their simplicity and versatility—they pair perfectly with not only turkey but also other Thanksgiving sides like stuffing and green beans. This dish represents the comfort of home and family, as it’s a recipe often passed down from generation to generation, with each family adding their own unique twist, such as a dash of garlic or a sprinkle of chives.

　　感恩節美食英語介紹 12

　　Stuffing, also known as dressing in some regions of the United States, is a savory side dish that is often stuffed inside the roast turkey or baked separately in a casserole dish. The base of most stuffing recipes is cubed bread—either white bread or cornbread—mixed with sautéed celery, onions, carrots, and a variety of herbs like sage, thyme, and rosemary. Some families also add nuts, dried fruits, or sausage to give it extra flavor and texture. The origins of stuffing can be traced back to ancient times, but its association with Thanksgiving began with the Pilgrims, who used local ingredients to create a filling for their roasted meats. Whether stuffed in the turkey or baked separately, this dish is a symbol of togetherness, as it’s often prepared by multiple family members collaborating in the kitchen.

　　感恩節美食英語介紹 13

　　Pumpkin pie is the quintessential Thanksgiving dessert, beloved for its warm, spiced flavor and creamy texture. Made with a flaky pastry crust and a filling of pumpkin puree, eggs, sugar, and warm spices like cinnamon, nutmeg, and cloves, this pie is baked until set and often served with a dollop of whipped cream. Pumpkins are native to the Americas, and their use in desserts dates back to Native American cultures, who roasted pumpkin and used it in various dishes. The Pilgrims adopted this tradition, and pumpkin pie has been a part of Thanksgiving celebrations ever since. Its golden color and comforting aroma make it a perfect end to the holiday meal, symbolizing the harvest season and the joys of sharing food with loved ones.

　　感恩節美食英語介紹 14

　　Sweet potato casserole is a sweet and indulgent side dish that adds a touch of sweetness to the Thanksgiving table. Made with mashed sweet potatoes, sugar, eggs, and vanilla extract, this casserole is topped with a crunchy layer of marshmallows or a mixture of brown sugar, flour, and nuts before being baked until the topping is golden and bubbly. Sweet potatoes are rich in vitamins and have a naturally sweet flavor that makes them a favorite among both children and adults. Native Americans were the first to cultivate sweet potatoes, and they introduced them to the Pilgrims. Over time, this dish has evolved, with different regions adding their own variations—some use maple syrup instead of sugar, while others add a pinch of cinnamon for extra warmth. It’s a dish that balances sweetness and comfort, making it a beloved part of Thanksgiving feasts.

　　感恩節美食英語介紹 15

　　Green bean casserole is a creamy, savory side dish that has become a Thanksgiving classic since its creation in the 1950s. Made with fresh or canned green beans, cream of mushroom soup, and fried onions, this dish is quick to prepare and full of nostalgic flavor. The combination of tender green beans, rich mushroom sauce, and crispy fried onions creates a perfect balance of textures and tastes. Although it’s a relatively modern addition to the Thanksgiving table compared to dishes like roast turkey and stuffing, it has quickly become a staple in many households. Green bean casserole is often praised for its simplicity and crowd-pleasing flavor, making it an ideal dish for busy holiday kitchens. It adds a fresh, vegetable-forward element to the meal, complementing the more indulgent dishes on the table.

　　感恩節美食英語介紹 16

　　Cornbread is a moist, crumbly bread made from cornmeal that is a staple in many Thanksgiving meals, especially in the southern United States. It can be served as a side dish on its own or used as the base for stuffing. Cornbread is typically baked in a cast-iron skillet, which gives it a crispy edge and a soft interior. It’s often seasoned with salt, sugar, and sometimes a touch of buttermilk for extra richness. Corn has been a vital crop in North America for thousands of years, and Native Americans taught the Pilgrims how to grow and prepare corn. Cornbread symbolizes the harvest and the partnership between the Pilgrims and Native Americans. It’s a versatile dish that can be enjoyed with butter, honey, or as part of a larger meal, making it a beloved addition to Thanksgiving celebrations across the country.

　　感恩節美食英語介紹 17

　　Roast turkey is the centerpiece of almost every Thanksgiving dinner in the United States. Traditionally, a whole turkey is seasoned with a blend of herbs like rosemary, thyme, and sage, stuffed with breadcrumbs, onions, celery, and sometimes apples or chestnuts, then roasted in the oven until the skin turns golden and crispy while the meat remains juicy.

　　This dish has deep cultural roots. Turkeys were abundant in North America when the first Thanksgiving was celebrated in 1621, making them a natural choice for the feast. Today, roasting a turkey is not just a cooking tradition but a symbol of gratitude and family gathering. Many families have their own secret recipes for the stuffing or basting sauce, adding a personal touch to this beloved holiday staple.

　　感恩節美食英語介紹 18

　　Pumpkin pie is an iconic Thanksgiving dessert that perfectly captures the flavors of the season. The main ingredient, pumpkin, is a native North American fruit, which made it a popular choice among early settlers.

　　To make a classic pumpkin pie, pumpkin puree is mixed with sweetened condensed milk, eggs, cinnamon, nutmeg, and cloves, then poured into a flaky pastry crust and baked until set. The result is a smooth, creamy pie with a warm, spicy flavor that pairs perfectly with a dollop of whipped cream. For many families, cutting the first slice of pumpkin pie after the Thanksgiving meal is a cherished ritual, representing the sweetness of gratitude and harvest.

　　感恩節美食英語介紹 19

　　Mashed potatoes with gravy are a comforting and essential side dish on any Thanksgiving table. The potatoes are boiled until tender, then mashed with butter, milk or cream, and a pinch of salt and pepper to create a smooth, fluffy texture.

　　The gravy, often made from the drippings of the roasted turkey, flour, and chicken or turkey broth, adds a rich, savory flavor that ties the entire meal together. Some families like to add garlic or chives to their mashed potatoes for extra flavor. This simple yet delicious dish is loved by both children and adults, and it’s almost impossible to imagine a Thanksgiving dinner without it. It symbolizes warmth and comfort, just like the holiday itself.

　　感恩節美食英語介紹 20

　　Green bean casserole is a beloved Thanksgiving side dish that has been a staple in American households since the 1950s. It’s a simple yet flavorful combination of green beans, cream of mushroom soup, and fried onions.

　　The recipe typically involves mixing fresh or canned green beans with condensed cream of mushroom soup and a small amount of milk, then topping the mixture with crispy fried onions and baking it in the oven. The result is a dish with a creamy base and a crunchy topping that offers a perfect balance of flavors and textures. Green bean casserole is popular because it’s easy to prepare, feeds a crowd, and brings a nostalgic feel to the Thanksgiving table, reminding many people of their childhood holiday memories.

　　感恩節美食英語介紹 21

　　Sweet potato casserole is a sweet and savory side dish that is especially popular in the southern United States during Thanksgiving. Unlike mashed potatoes, sweet potato casserole has a slightly sweet flavor that makes it a unique addition to the meal.

　　To make it, sweet potatoes are boiled or baked until soft, then mashed with butter, brown sugar, cinnamon, and sometimes a touch of vanilla. The casserole is then topped with a mixture of pecans, brown sugar, and flour, which becomes crispy and caramelized when baked. Some versions also include marshmallows on top, adding an extra layer of sweetness. This dish celebrates the harvest of sweet potatoes, a crop that has been important in American cuisine for centuries, and it’s a favorite among those who enjoy a little sweetness in their savory meals.

　　感恩節美食英語介紹 22

　　Cranberry sauce is a tart and tangy condiment that is a must-have on the Thanksgiving table. It pairs perfectly with roast turkey, cutting through the richness of the meat with its bright, fruity flavor.

　　There are two main types of cranberry sauce: jellied and whole-berry. Jellied cranberry sauce is made by boiling cranberries with sugar and water until they burst, then straining the mixture and allowing it to set into a jelly-like consistency. Whole-berry cranberry sauce is made the same way but without straining, so it retains the texture of the whole cranberries. Many families prefer to make their own cranberry sauce from fresh cranberries, as it’s easy to prepare and tastes much fresher than store-bought versions. Cranberries are native to North America, making this sauce a truly American Thanksgiving tradition.

　　感恩節美食英語介紹 23

　　Stuffing, also known as dressing in some parts of the United States, is a savory side dish that is often cooked inside the roast turkey (stuffing) or in a separate baking dish (dressing). It’s made from cubed bread, onions, celery, carrots, herbs, and sometimes sausage or dried fruits.

　　The ingredients are sautéed together, then mixed with chicken or turkey broth and baked until golden and crispy. The flavor of stuffing varies from family to family: some like it with a hint of sage, while others add apples, walnuts, or even oysters for a unique twist. Stuffing has been a part of Thanksgiving dinners since the early days of the holiday, and it’s a dish that brings families together, as many people have fond memories of helping to prepare it with their loved ones.

　　感恩節美食英語介紹 24

　　Cornbread is a classic American bread that is often served as a side dish during Thanksgiving, especially in the southern United States. It’s made from cornmeal, flour, sugar, baking powder, eggs, milk, and butter, and it’s baked in a cast-iron skillet or a baking dish until it’s golden brown on top and moist on the inside.

　　Cornbread has a slightly sweet and nutty flavor that pairs well with many Thanksgiving dishes, including mashed potatoes, gravy, and chili. Some families like to crumble their cornbread and use it as the base for stuffing, adding another layer of flavor to the dish. Corn was a staple crop for Native Americans and early settlers, so cornbread has deep roots in American history and culture. Serving cornbread on Thanksgiving is a way to honor the harvest and the traditions of the past.

　　感恩節美食英語介紹 25

　　Roast Turkey

　　Roast turkey is undoubtedly the centerpiece of every Thanksgiving feast, more than just a dish but a symbol of abundance and tradition. To prepare it, many families soak the turkey in a brine of salt, sugar, and herbs overnight to keep the meat juicy. Then it is either stuffed with breadcrumbs, celery, and onions or roasted separately with aromatic spices like thyme and rosemary. After 3 - 4 hours of roasting, the turkey turns golden brown, and its crispy skin makes a satisfying crackle when cut. The tradition of eating turkey on Thanksgiving dates back to the first Thanksgiving. Back then, settlers hunted wild turkeys to share with Native Americans. Today, the president of the United States even holds a turkey - pardoning ceremony every year, making this dish an indispensable part of the holiday.

　　Pumpkin Pie

　　Pumpkin pie is a classic Thanksgiving dessert that brings a sweet touch to the feast. The main ingredient, pumpkin, is a representative crop of autumn harvest, which symbolizes prosperity. To make it, cooked pumpkin pulp is mixed with eggs, milk, brown sugar, and spices such as cinnamon and nutmeg. The mixture is then poured into a flaky pastry crust and baked until set. The finished pie has a rich, creamy texture and a warm, sweet aroma. It is said that Native Americans first taught settlers to use pumpkins as food. Over time, pumpkin pie evolved into a must - have on Thanksgiving tables, and it is often served with a dollop of whipped cream for an extra layer of flavor.

　　Cranberry Sauce

　　Cranberry sauce is a tangy and refreshing side dish that perfectly complements the rich flavors of roast turkey. Made from fresh cranberries, sugar, and a little water, the preparation is quite simple. The cranberries are boiled until they burst, and the sugar melts to form a thick, glossy sauce. Unlike store - bought versions, homemade cranberry sauce often retains some whole berries, adding a pleasant texture. Native Americans originally used cranberries for medicinal purposes and taught settlers to make sauce with them. Its bright red color also adds a festive vibe to the Thanksgiving table, and its sweet - and - sour taste can cut through the greasiness of other dishes.

　　Stuffing

　　Stuffing is a controversial yet beloved Thanksgiving side dish, with every family having its own secret recipe. It has two common cooking methods: one is to stuff the mixture into the turkeys cavity to absorb the juicy flavors during roasting, and the other is to bake it in a casserole dish for a crispy crust. The basic ingredients usually include bread cubes, sausage, onions, celery, and herbs like sage and parsley. Some families add dried cranberries or nuts for extra flavor. The origin of stuffing is linked to colonial times when settlers used leftover bread to make a hearty dish. It is a dish that carries family memories, as recipes are often passed down from generation to generation.

　　Sweet Potato Casserole

　　Sweet potato casserole is a warm and comforting side dish popular in many American households on Thanksgiving. First, sweet potatoes are boiled or roasted until tender, then mashed with butter, orange juice, and a pinch of cinnamon. The mashed sweet potatoes are placed in a baking dish, and a layer of crushed pecans mixed with brown sugar is spread on top. After baking, the top becomes crispy while the inside remains soft and sweet. Sweet potatoes were an important food source for early settlers, and Native Americans introduced this crop to them. Today, this casserole combines the natural sweetness of sweet potatoes with rich toppings, making it a favorite among both children and adults.

　　Mashed Potatoes with Gravy

　　Mashed potatoes with gravy is a classic comfort food that pairs perfectly with almost all Thanksgiving dishes. To make the mashed potatoes, potatoes are peeled, boiled, and then mashed with butter, milk, and a little salt. Some people prefer them smooth and creamy, while others like to leave small chunks for a rustic texture. The gravy, usually made from turkey drippings, flour, and broth, is poured over the mashed potatoes. This combination is rich and savory. Potatoes were easy to grow in colonial times, so they became a staple food. On Thanksgiving, this simple dish reminds people of the warmth of home and the joy of sharing.

　　Green Bean Casserole

　　Green bean casserole is a creamy and savory side dish that adds a fresh flavor to the Thanksgiving feast. The traditional recipe uses fresh or canned green beans, mixed with a creamy mushroom soup and topped with fried onions. It is then baked until the top is golden and bubbly. This dish is loved for its simplicity and delicious taste. It became popular in the mid - 20th century and has since been a regular on Thanksgiving tables. The crispness of the green beans, the creaminess of the soup, and the crunch of the fried onions create a wonderful texture contrast, making it a hit among guests.

　　Pecan Pie

　　Pecan pie is another popular Thanksgiving dessert, especially in the southern United States. The pie is made with a filling of pecans, corn syrup, eggs, and butter, baked in a flaky crust. The corn syrup gives the pie a sticky, sweet texture, while the pecans add a nutty crunch. Pecans are native to North America, and their use in the pie reflects the use of local ingredients by early settlers. The dessert is rich and indulgent, often served warm. It is a perfect way to end a Thanksgiving meal, and it is often enjoyed with a cup of hot coffee or tea to balance its sweetness.

　　感恩節美食英語介紹 26

　　Edward Winslows account details that "they went out and killed five deer" and mentions that "our governor sent four men on fowling" and that "they four, in one day, killed as much fowl as, with a little help beside, served the company almost a week." While it is possible that turkeys may have been killed, it is more likely that ducks or geese were the primary targets.

　　根據愛德華·溫斯洛的記載，他們那時外出捕殺了五頭鹿。“長官共派了四個人去抓鳥。這四個人運氣不錯，一天就找到了幾乎夠一周吃的東西。”這些人有可能殺火雞來慶賀，但鴨子和鵝更可能成為那時候人的首選。

　　In addition, the crops grown by both settler and Native American would have graced that early thanksgiving dinner. Corn, squash, potatoes, yams, even wheat to make bread were, in all probability, shared and enjoyed.

　　此外，在早期的感恩節晚餐中，當時的移民和美洲土著會用各種農作物，比如玉米、南瓜、土豆、山藥、甚至小麥等所有可能的材料去制作面包，然后一起享用。

　　Today there is such a large variety of food to choose from that a Thanksgiving Dinner can feature almost any main course. True, the traditional turkey is still the meat of choice, yet goose, duck, ham, even some of the seas harvests can be used. In place of sweet potatoes, peas, greens, and even more exotic vegetables all make their way to this celebration of Thanksgiving and harvest.

　　如今的感恩節大餐可選的食物可謂五花八門，幾乎所有的菜都可以出現在晚餐中。沒錯，傳統的火雞依舊是肉類的選擇，而你還可選用鵝、鴨、火腿以及各種海產品。除了甜土豆之外，豌豆、各種綠色食物甚至國外泊來的蔬菜都成功地登上了感恩節盛宴的飯桌。

　　The key to a Thanksgiving menu is to choose foods that will represent the idea of giving thanks for a good year, a harvesting of good fortune, and the sharing of the bounty of your efforts with friends and family. In todays world, the only limit on preparing a Thanksgiving Dinner is an individuals imagination and creativity.

　　感恩節食譜的擇選關鍵在于：食物要有好的寓意，要能夠表達出對好年頭、對好運氣的感恩之心，以及與朋友、家人共同分享的寬宏之心。現如今，人們準備感恩節大餐什么都不缺，唯一可能碰到的困難就是缺乏想象力和創造力。

　　說法一：1621年，普利茅斯殖民地的居民和當地印第安人一起慶祝的.豐收節，而后轉變成現在的感恩節。

　　in 1621, the plymouth colonists and wampanoag indians shared an autumn harvest feast which is acknowledged today as one of the first thanksgiving celebrations in the colonies. this harvest meal has become a symbol of cooperation and interaction between english colonists and native americans。

　　although this feast is considered by many to the very first thanksgiving celebration, it was actually in keeping with a long tradition of celebrating the harvest and giving thanks for a successful bounty of crops. native american groups throughout the americas, including the pueblo, cherokee, creek and many others organized harvest festivals, ceremonial dances, and other celebrations of thanks for centuries before the arrival of europeans in north america。

　　1621年，普利茅斯殖民地的居民和當地印第安人一起慶祝豐收節，后來這一天被公認為感恩節的開始。這次豐收節也成為了英國殖民者和本地美洲人之間合作和互動的象征。

　　盡管這個節日被認為是第一次感恩節，但其實它作為豐收日來慶祝在美洲已經有很長歷史。人們為豐收而感謝上天，在每周各地的印第安部落都有類似的慶祝活動。

　　說法二：1619年，約翰船長為平安度過大西洋而感恩，進而變成感恩節。

　　historians have also recorded other ceremonies of thanks among european settlers in north america, including british colonists in berkeley plantation, virginia。

　　at this site near the charles river in december of 1619, a group of british settlers led by captain john woodlief knelt in prayer and pledged "thanksgiving" to god for their healthy arrival after a long voyage across the atlantic. this event has been acknowledged by some scholars and writers as the official first thanksgiving among european settlers on record。

　　whether at plymouth, berkeley plantation, or throughout the americas, celebrations of thanks have held great meaning and importance over time. the legacy of thanks, and particularly of the feast, have survived the centuries as people throughout the united states gather family, friends, and enormous amounts of food for their yearly thanksgiving meal。

　　歷史上，也有其他關于感恩節起源的記載，比如英國殖民者在弗吉尼亞州的故事。

　　1619年12月，在查爾斯河附近，由約翰船長帶領的一小隊英國殖民者穿越大西洋來到美洲，他們為自己平安度過海洋而感謝上帝。這一事件被很多學者和作家認為是感恩節的起源。

　　不管哪里也好，感恩節對于美國人來說意義重大。它是聯系朋友、家人的重要紐帶，也是一年一次吃大餐的好機會呀!

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